Behind the Scenes: How Dry Freeze Candy Stores Create Their Unique Treats
The confectionery industry is witnessing a fascinating evolution with the rise of dry freeze candy stores. These establishments have redefined the way we perceive and enjoy sweets, thanks to the innovative freeze-drying process. In this article, we will take you behind the scenes to uncover how dry freeze candy stores create their unique treats, offering an in-depth look at the technology, artistry, and dedication involved. The Freeze-Drying Process Explained Freeze-drying , or lyophilization, is a sophisticated method used to preserve food by removing moisture through sublimation. Here's a step-by-step breakdown of how this process transforms ordinary candies into extraordinary treats: 1. Freezing the Product The first step in freeze-drying is freezing the product at extremely low temperatures, typically between -40°C to -50°C. This rapid freeze dried gummy worms helps to preserve the structure and integrity of the candy, ensuring that its shape and texture remain intact. 2. Pr...